Using Fresh Fall Produce

We have a TON of fresh fall produce from Dayempur Farm in the fridge! And I am so excited for this next batch of recipes. Whenever I'm planning the weekly menu and weekly shop, I start by walking around the kitchen and checking the pantry, fridge, and freezer. I make a list of all the things I have that I want to use up, and then go from there.

Here is our latest batch of things to cook and bake:

• Ratatouille
• Beet Greens and Feta Pasta
• Eggplant & Potato Curry, rice
• roasted butternut squash with olive oil and herbes de provence
• baked acorn squash with butter and brown sugar
• Glazed Turnips
• Braised Radishes
• Harvard Beets, Rodale's p.217
• Sesame-Eggplant Bake, Rodale's p.226
• Spinach Cheddar Bake
• Ginger-Sesame Bok Choy
• Lettuce Soup
• Mushroom Barley Soup
• Green Split Pea Soup
• Chickpea Flour Flatbread
• Spiced Butternut Squash Muffins
• Oat Bran Muffins
• Applesauce Cinnamon Oat Muffins
• cinnamon stovetop granola with walnuts & dried cherries
• crockpot yogurt

Rodale's Basic Natural Foods Cookbook

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